
Michelin Star chef starts temporary residency in The Ned
This limited residency promises a unique intersection of Mexican culinary tradition and contemporary fine dining that combines Mexican and Mesoamerican cuisine. At the heart of the experience is the restaurant’s dedication to heirloom corn and traditional techniques, with tortillas made by hand on site daily.
Enjoy an à la carte menu showcasing Los Félix’s most acclaimed dishes as well as some London-exclusive dishes.
Guests can also enjoy Modelo Especial on draught, a bright and refreshing golden lager, as well as a bespoke cocktail menu created by Los Félix.
Time: Cantina Malibu is open Tuesday to Saturday 12–10pm
Tickets: You can reserve a space in advance.


















