About Timothy Taylors
Timothy Taylor established the brewery in the centre of Keighley in 1858, moving to the Knowle Spring, their present site, in 1863. The principle of never accepting second best was laid down from day one and remains with them still. Timothy Taylor’s only use the very finest ingredients in their beer. These combined with their uncompromising brewing process ensure they deliver that taste of Taylor’s every time. They can’t put it down to one thing, or even a couple of things. It’s the result of many things that they do their own way, still the traditional way, and their refusal to compromise on quality of ingredients or brewing.
Read on to discover what they will be bringing to City Beerfest this year.
